Consultancy

In recent years, Chef Janice felt a growing demand in the F&B industry to customise dessert menus for restaurants and cafes. Very often, desserts are no longer overlooked on the menu and they became the highlight of a meal. Therefore, she started developing dessert menus and trained chefs from respective restaurants and cafes to prepare high quality desserts. Part of 2am:dessert consultancy:

(a) Customise designs for dessert menu. Contemporary, progressive and traditional desserts designs etc.
(b) Imparts knowledge and trains chefs to prepare desserts from customised menu
(c) Provides advice & costing for all ingredients from the respective dessert menu

OR

(a) Customise designs for dessert menu. Contemporary, progressive & traditional desserts designs etc
(b) Imparts the knowledge to creatively present dessert garnishing and dessert elements with custom-made plating
(c) Delivery of all dessert components to the designated location