Chef Derrick

Armed with his Diploma in Patisserie from the prestigious Le Cordon Bleu in London, Chef Derrick Wong has amassed for himself an impressive amount of expertise in his time at 2am:dessertbar.

Together with Chef Janice Wong, he has participated in various key events for luxury brands, such as Louis Vuitton, Fendi and Vertu, that showcased his fantastic deconstructed desserts and pastry skills.

He has been presented with amazing opportunities: working alongside ‘Dessert Wizard’, Chef Will Goldfarb of New York’s Room4Dessert during the World Gourmet Summit. Having conducted a chocolate and dessert workshop at the internationally acclaimed Savour Chocolate and Pastry School in Melbourne, as well as participating in the Sydney Food Festival 2010, his passion is in the research and development of creative sweet treats with the latest, modern techniques.

2011 has seen Chef Derrick participate in Madrid Fusion’s opening night, as well as his debut on Japan’s TV show ‘Asian Ace’